While I
had eaten Little Szechuan food before my trip to the restaurant, all my prior
experiences had been with their catered food. While I will NEVER say no to free food, you
can’t beat fresh food right from the kitchen. In order to celebrate the Year of
the Snake right, I also brought along some friends who had very little
experience eating authentic Chinese food . I forewarned them that we would not be
dining on egg rolls and cream cheese wontons, and that they would get a taste
for the real China.
As we
sat down, my friends browsed the menu, eagerly choosing a variety of dishes. I
was impressed with their open-mindedness, and was getting hungrier by the
minute reviewing the menu. We ordered several dishes including Ma La Beef Jerky,
Dancing Shrimp, Kung Pao Tofu, and more. I'd eaten many of
the foods while I was studying in
China and felt right at home, but thoroughly enjoyed watching my friends
struggle with the texture of tofu, and with the various spices so
foreign to their tastebuds. But perhaps the most enjoyable part was
watching them try to use the chopsticks to eat rice. And I wasn't the
only one enjoying the spectacle: Several Chinese American people were
watching as well,
chuckling as my friends dropped food all over the place.
In the
end, the journey down University Avenue proved to be a top-notch trip. If you're
looking for a way to spice up the day and get an authentic Chinese cuisine
experience, I, along with many other people, highly recommend Little Szechuan!
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